Completed Training

Completed Trainings which organized by NAHEP-CAAST-MAFSU "Centre of Excellence for Advanced Research on Animal Food Safety"


Advanced Rapid Diagnostic Techniques for Infectious Diseases

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FOUR DAYS TRAINING PROGRAMME ON LABORATORY QUALITY SYSTEM MANAGEMENT AND INTERNAL AUDIT AS PER ISO/IEC 17025:2017

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Detection and Quantification of Pesticide Residues in Animal Origin Foods by Gas Chromatography

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Detection and quantification of Heavy Metal Residues in Chicken Meat by Inductively Coupled Plasma - Mass Spectrometry

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World Food Safety Day- 2023

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World Environment Day

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One Day National Seminar for Soft Skill Development on “Critical Thinking and Problem Solving”

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One Day National Seminar for Soft Skill Development on “Goal Setting and Time Management”

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Two Days Online Training on DETECTION OF HEAVY METAL residues IN ANIMAL ORIGIN FOODs BY ICP-MS Organized by ICAR-NAHEP-CAAST-MAFSU

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Two days online training on ANTIMICROBIAL RESIDUE ANALYSIS IN CHICKEN MEAT BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY Organized BY ICAR-NAHEP-CAAST-MAFSU

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FOUR WEEK CERTIFICATE COURSE ON ENHANCING LIVESTOCK PRODUCTION AND FOOD SAFETY THROUGH ONE HEALTH APPROACH

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ONE DAY NATIONAL SEMINAR (HYBRID MODE) ON GUIDANCE FOR INTERNATIONAL EDUCATION IN U.S.A.

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WORLD FOOD SAFETY DAY-2022 AND KNOWLEDGE SHARING WORKSHOP

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National Webinar on E-Waste Management

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TEN DAYS NATIONAL E-TRAINING ON "ADVANCES IN QUALITY ASSURANCE AND HYGIENIC PRODUCTION OF ANIMAL ORIGIN FOODS"

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One Day Webinar On Environmental Health and Safety

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One Day National Webinar on Capacity building workshop for writing high impact research articles & winning research proposals

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One Day National Webinar On Future perspectives and career opportunities in veterinary sciences

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National Online Quiz on the Occasion of “World Food Safety Day”

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One Day National Webinar On “Safe Food Now for a Healthy Tomorrow” Organised on Occasion on World Food Safety Day 2035

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One week International e-training programme on “Gene Cloning: Advances and Applications in Veterinary Sciences”

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One Week National e-Training Programme on Laboratory Quality System Management and Internal Audit as per “ISO/IEC 17025: 2017”

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National E-Training on Chemical Residue Analysis

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International e-Training on Introduction to Bio-informatics Microbial -omics

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National Webinar On Hygienic Egg Production

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Recent Advances in Quality Assurance of Meat and Meat Products

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National e-Training on development of Professional Etiquettes and Soft Skills for Improving Higher Education

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National e-Training on Soft Skill and Personality Development for Improving Higher Education

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National Webinar on Occasion of National Milk Day

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COVID 19 : One Health Approach and Capacity Building

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Hygienic Meat Production and Processing

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On the Occasion of World Zoonoses Day organised International Webinar on Zoonoses Aspects

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On the Occasion of Launch of NAHEP-CAAST-MAFSU organized International Webinar on Food Safety

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